FROM DOCK TO MEAL: THE UK'S SEAFOOD TALE

You can enjoy a wide variety of fresh and sustainable seafood alternatives in the UK, thanks to the industry's growing commitment to environmentally friendly strategies and rigorous quality control procedures. Many UK fisheries adopt sustainable techniques, and providers focus on freshness and quality to meet high requirements.Though some fishing p

For numerous centuries, mollusks have actually been regularly used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in classic British recipes such as soups and stews.Do you want to learn more about how British chefs are artistically inc